Fresh Vegetables

Premium fresh vegetables sourced from our farms and packed to meet global market requirements. Minimum order: one container, or per client request.

Onions

Varieties: Yellow, Red and White onions.

Sizes: 0-60 mm, 60-80 mm, 80+ mm, with grading per customer requirement (30-50 / 50-70 / 70-90 / 90+).

Season: February to July.

A pile of purple and white shallots with layered skin and visible inner rings.

Garlic

Natural full red and white garlic.

Sizes: 4.5-6 cm, 6-7 cm, 7-9 cm. Available fresh and dried.

Season: January to August.

Close-up of a large pile of garlic bulbs with white papery skin.
Close-up of bunches of fresh green onions with white roots, bundled with rubber bands.

Spring Onions

Varieties: Giza and Fantail.

Sizes: short and long.

Season: October to May.

Sweet Potatoes

Carefully grown premium varieties with rich taste: Beauregard, Bellevue and Evangeline.

Season: August to May.

Carrots

Crisp, vibrant carrots with a naturally sweet flavor, carefully harvested and packed.

Sizes: 1.5-2.5 / 2.5-3.5 / 3.5-4.5 / 4.5-5.5 / 5.5-7 cm.

Season: December to May.

A close-up image of fresh orange carrots piled together.